 Ah, coffee. Thanks to a farmer and his goats, man has discovered that magic elixir. Hats off also to the man who decided to take the pit of a cherry, roast it, grind it into powder, force water over it, then choke down the mix. Such a wide variety of preparations, too, from the ultra-strong espresso ristretto to the weak as tea and burnt to hell pot at the local all-nite diner. I owe my daily happiness to coffee. Drink up! MT |
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