 Consumed by billions around the world on a regular basis (and from at least 4000BC onwards), the humble grain of rice comes in a multitude of colours, shapes and flavours: |
long grain, short grain, brown, white, wild, basmati - the list goes on. Name a culture and you're bound to find something rice-related in its gastronomic repetoire - rice pudding, paella, risotto, fried, sushi ... enough to stop even the fussiest of eaters from throwing a paddy. DP |
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