
In the days when the post-school 'two ounces' (or, if you were
especially flush, an indulgent 'quarter') meant sweets from big jars,
rather than Class B drugs, sherbert pips made the most of your pocket
money.
|
|
Little-fingernail sized dots of sugary, citric-acidy glory. You
could eke them out one at a time, experiment with combinations, or pour
the whole bag down your throat for that guaranteed hyperactive
afternoon.
Damn, I miss them. And I miss the corner shops that sold
them. Or perhaps I just miss being nine years old.
NS
|